10 Reasons to Love Thai Long Beans: Crisp, Nutritious, and Perfect for Every Dish

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Food Facts
Flavor: Mild, slightly sweet, and crisp
How to Consume: Stir-fried, steamed, in Thai salads (e.g., Som Tum), or raw as a side vegetable
Where to Store: In the refrigerator, ideally in a breathable bag
Storage Duration: Up to 5–7 days
Type of Vegetable: Legume

Thai Long Beans Nutritional Values per 100g
Energy: 190kJ / 45kcal
Protein: 2.8g
Fat: 0.4g
Carbohydrates: 8.4g
Other Nutrients: Rich in fiber, vitamin A, vitamin C, folate, and iron

Thai Long Beans, also known as yardlong beans or “ถั่วฝักยาว” (Tua Fak Yao), are a beloved staple in Thai cuisine. Grown naturally and harvested fresh at Bamboo Hydroponics Farm, our long beans are crisp, tender, and packed with nutrients. Ideal for stir-fries, salads, and traditional Thai dishes, they’re a delicious and healthy addition to your kitchen. Here are 10 reasons to fall in love with Thai Long Beans:

  1. Crisp Texture: Our long beans are harvested young for a tender yet crunchy bite that adds texture and freshness to any dish.
  2. Mild, Sweet Flavor: The subtly sweet, green flavor pairs well with a variety of seasonings, from garlic and oyster sauce to chilies and curry pastes.
  3. Essential in Thai Cooking: Long beans are a must-have in dishes like Som Tum (papaya salad) and Pad Tua Fak Yao (stir-fried long beans with chili paste).
  4. Rich in Fiber: Long beans are a great source of dietary fiber, which supports digestion and helps keep you full longer.
  5. Low in Calories: Naturally low in calories, they’re ideal for health-conscious meals without sacrificing taste.
  6. High in Vitamins: Packed with vitamin A, vitamin C, folate, and minerals like iron and magnesium for overall well-being.
  7. Hydroponically Grown: Our beans are cultivated in a controlled environment with no soil contaminants—clean, safe, and full of flavor.
  8. Quick to Cook: Long beans cook in minutes, making them perfect for busy kitchens and quick, nutritious meals.
  9. Farm-to-Table Freshness: We deliver fresh from our Phuket farm so you get the best in taste, texture, and shelf life.
  10. Versatile Use: Enjoy them raw in salads, blanched in noodle dishes, or sautéed in spicy sauces. Long beans fit every flavor profile.

Experience the crunch and quality of Thai Long Beans grown sustainably at Bamboo Hydroponics Farm. Fresh, healthy, and locally grown—straight to your plate.

For more ways to use long beans in your kitchen, visit our recipe page for authentic Thai dishes and creative culinary ideas!

Bamboo: Your Gateway to Discovering Thailand

Discover Thailand through the eyes of a local farmer and passionate blogger. At Bamboo Farm, we cultivate more than just fresh greens—we cultivate stories of a vibrant land. From the serene shores of Phuket to the rich traditions found across the country, Thailand is full of wonders waiting to be explored.

On our blog, I share insights into Thai life, sustainable farming, and hidden gems across the kingdom. Whether you’re planning a visit, dreaming of tropical adventures, or simply curious about everyday life in Thailand, you’ll find a blend of farm updates, cultural reflections, and travel tips that offer an authentic perspective. Join me in exploring the heart of Thailand, one story—and salad—at a time.


Bamboo: Your Gateway to Discovering Thailand


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Weight

50 Gr., 100 Gr., 150 Gr.

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